Our Story

     In 2004, the Lim family opened its first Mongrill restaurant in Los Angeles, California. We had one goal: to unite authentic and traditional Mongolian BBQ flavors with the contemporary palate. For over 10 years Mongrill has brought the freshest vegetables, the choicest meats, and the most authentic flavors to our customers. 

Mouthwatering, Healthy, Truly Yours

     At Mongrill, we prioritize your freedom to make your Mongolian BBQ dish exactly how you want it. From green warriors to meat lovers, our restaurant experience is designed to fit your unique tastes. Cater to your own needs by selecting any of our delectable vegetables and succulent meats. Your bowl is waiting.